My favorite breakfast these days:
homemade paneer (made of fresh cow milk) sautéd in olive oil with a bit of salt and curry,
half of a green apple seared, with cinnamon and a fresh tomato from the garden… yumm!
The recipe was inspired by this wonderful book of Sarah Wilson.
If you, as well,do not want to use feta or store-bought paneer, you can find an online recipe for the paneer here: http://indianhealthyrecipes.com/how-to-make-paneer-cubes-at-home
Barak Allahu feek for all the lovely comments on my last post!
I really appreciate your encouragements and words, al khair, inchaallah.