Joy in a Jar

auberginen auberginen pfanne 
auberginen öl auberginen im glas 

Take some eggplants, cut them in slices, salt them and fry them in olive oil; Put them into big jars and add a lot of herbs like rosemary, oregano, basil, thyme and others; Also some garlic and a lot of olive oil until all is well covered; close the jar – ready to be stored in the fridge.

Yummy! They are great as “antipasti” and we love to eat them for an easy-made dinner with fresh bread and some salad.

Happy weekend!

7 thoughts on “Joy in a Jar

  1. Aslamu alakum sister
    mashaAllah i was thinking about pickling and bottling just a few days ago and i come here and great tips. I adore eggplant! Shukran ukti!

  2. Looks delicious…I’ve never really gotten into eggplant but this looks like something we’d eat. Yum!

Leave your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s